Kunming Institute of Botany,Chinese Academy of Sciences

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KIB in Media

[2017-05-03]Tea Tree Genome Contains Clues about How One Leaf Produces so Many Flavors
[2017-05-03]The Tea Plant has a Whopper Genome, Four Times that of Coffee, Scientists Find
[2017-05-02]Tea Tree Genome Provides Insight on Flavor, Caffeine Production
[2017-05-02]Chinese Researchers' Tea Tree Genome Sequencing Offers Clues to Popularity of Tea
[2017-04-06]Plastic Eating Fungus may help in Tackling Garbage Problem
[2017-04-06]Plastic-Eating Fungi Found In Rubbish Heap
[2017-04-05]Fungus that Devours Plastic may help Clean Environment
[2017-04-05]New Plastic-eating Fungus may Solve Garbage Problem
[2017-03-27]New Fungus Found able to Degrade Polyurethane (PU): Chinese Scientists
[2017-02-17]Scientific Expedition in Kenya
[2016-12-19]Transboundary Collaboration to Generate Mutual Environmental Gains for China and Myanmar
[2016-12-20]Road Planning "Trade Off" could Boost Food Production While helping Protect Tropical Forests
[2016-12-07]Delegation of Chiang Rai Rajabhat University, Thailand visits Kunming Institute of Botany
[2016-11-23]International Training Workshop on Community-based Biodiversity Conservation
[2016-11-10]Memorandum of Understanding Extension between Kunming Institute of Botany and Institute of Gene Pool of Plants and Animals
[2016-10-26]Climate Change Could Hurt Coffee, Help Banana Production
[2016-10-17]A Sustainable Future for Rubber Smallholders
[2016-10-17]China-Myanmar Established Biodiversity Research Institute Unveiled in Nay Pyi Taw
[2016-07-18]Chinese Scientists Rediscover Lost Fungus
[2016-06-01]Annual Report 2015, Kunming Institute of Botany

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