中国科学院昆明植物研究所
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Research Progress
Scientists made a Great Progress in Seed Biology Research
Maturation drying is a pivotal step during seed development in many plant species. Once dry, and after dispersal from the parent plant, the seeds enter a relatively quiescent state. Favourable environmental conditions thereafter facilitate germination. Prolonging seed lifespan by drying has also ... 查看详细>>
A Molecular Key to the Success of Accurate Recognition of Oyster ...
Species of the Pleurotus ostreatus complex (the oyster mushrooms) are one of the main groups of cultivated edible mushrooms in China. Due to phenotypic plasticity and morphological stasis, the species delimitation of the complex is often difficult and controversial.  查看详细>>
Scientists Find Fungus with an Appetite for Plastic in Rubbish Tip
Nowdays, humans are producing ever greater amounts of plastic – much of which ends up as garbage. What’s more, because plastic does not break down in the same way as other organic materials, it can persist in the environment over extremely long periods of time. Scientists have recently identifi... 查看详细>>
Habitat, Climate and Potential Plant Food Resources for the Late ...
The late Miocene is a sub-epoch when hominoids became rare worldwide but managed to survive in a few refugia. Investigating the living conditions of the late Miocene hominoids is therefore crucial for a better understanding of how they survived in those refugia. 

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New Insights in Arbuscular Mycorrhizal Ecological Functions Durin...
Arbuscular mycorrhizal fungi (AMF), from the phylum of Glomeromycotais, is the most common mycorrhizal association between soil fungi and terrestrial plants, with about 75% of plants forming mycorrhizal symbioses with AMF.  查看详细>>
New Subfamily Classification of the Leguminosae and Insights into...
Economically, Leguminosae is second in importance only to Poaceae. Legumes are the most valuable plant protein sources in human diet, and even the only protein sources in some poor regions of the world.  查看详细>>
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